Chili corn bread casserole

Chili and corn bread casserole it’s as simple as that. It’s going to become you’re new winter go to and family favorite!

Chili corn bread casserole

Prep time: 10 minutes

Cook time: 75-90 minutes

Servings: 6

Ingredients:

• 2 lbs ground beef

• 1 onion diced

• 1 jalapeño diced

• 1 packet of Tony Chachere’s chili seasoning

• 1 14.5 oz can diced petite tomatoes

• 1 can pinto beans

• 2 boxes Mexican corn bread

• 1 can sweet corn

• 1 cup shredded cheese

• 2 tbs sugar

• 4 tbs butter

• Milk

• Eggs

• Cilantro for garnish

• Green onion for garnish

Instructions:

1. brown ground beef, onion, and jalapeño in a skillet. Drain fat.

2. Add in tomatoes, beans, chili seasoning, and water according to instructions on box. Stir to combine.

3. Bring to a boil, reduce heat and simmer for atleast 20 minutes.

4. While the chili continues to cook prepare corn bread.

5. Combine cornbread box in a bowl with sweet corn, cheese, and sugar. Add in milk and eggs according to instructions on box.

6. Preheat oven to 400 degrees 4.

7. Add melted butter to casserole dish. Pour chili over the top, followed by the corn bread mixture.

8. Bake for 20 minutes. Garnish with cilantro and green onions. Enjoy!