Jalapeño cheese grits

Jalapeño cheese grits

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 6

Ingredients:

• 6 jalapenos

• 2 cups freshly grated sharp cheddar cheese

• 4 cups 5 minute grits

• 4 cups water

• 4 cups heavy cream

• Creole seasoning to taste

Instructions:

1. Preheat grill to high heat. Place jalapenos on grill and cook until charred on the outside and soft on the inside.

2. While the jalapeños are grilling, heat a medium sized skillet to high. Add water and heavy cream.

3. Once jalapeños are done, remove from grill. Deseed and dice jalapenos. Add to skillet.

4. Bring skillet to a boil and reduce heat to low. Stir in grits. Continue to cook and stir until thickened. Turn off heat.

5. Melt in cheddar cheese. Season to taste and enjoy!