Million dollar spaghetti

Million Dollar Spaghetti

Prep time: 15 minutes

Cook time: 60 minutes

Servings: 6

Ingredients:

• Tony Chachere’s spice and herbs seasoning

• 2 lbs ground beef

• 1 onion diced

• 1 jar roasted marinated bell pepper

• 43 oz jar pasta sauce

• 16 oz box spaghetti noodles

• 1 block Boursin cheese

• 1 cup cottage cheese

• 1 egg

• 2 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat skillet to medium high heat and oven to 375 degrees F.

2. Dice onion and bell pepper. Add to skillet with ground beef. Season liberally with Tony Chachere’s spice and herb seasoning. Cook until browned. Drain grease.

3. While beef cooks, boil water for pasta. Cook pasta until al dente.

4. Add pasta sauce to skillet and bring to simmer.

5. While pasta is cooking, combine the cheeses and egg in a bowl. Add about 1 tsp of more Tony Chachere’s spice and herb seasoning. Stir to combine.

6. Once pasta is done drain the water and add cheese mixture. Stir to combine.

7. In a baking dish, add meat sauce to bottom. Add pasta layer followed by the remaining meat sauce. Top with shredded cheese.

8. Cover with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes. Enjoy!