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Creamy poblano and crab dip

This might be a top 5 appetizer for me! Make it for your next get together or family dinner and see for yourself!



Creamy poblano and crab dip


Prep time: 10 minutes

Cook time: 40 minutes

Servings: 6


Ingredients:

  • 8 oz fully cooked lump crab meat

  • 1 poblano

  • 1 cup heavy cream

  • 1 but handful of spinach

  • 2 cloves of garlic finely chopped

  • 1 1/4 cups finely grated Parmesan

  • 1/2 cup Colby jack cheese

  • 2-3 tsp Tony Chachere’s original seasoning

  • 1 cup panko bread crumbs

  • 4 tbs butter


Instructions:

  1. Preheat skillet to medium heat. Deseed and slice the poblano. Add 1 tbs of butter and sauté until soft.

  2. Add minced garlic, crab meat, Tony Chachere’s original seasoning, and 1 tbs of butter. Continue to cook for a couple minutes.

  3. Add in heavy cream and spinach. Bring to a simmer and reduce heat. Continue to simmer until spinach is wilted, stir occasionally.

  4. Remove from heat and melt in cheeses.

  5. Melt 2 tbs of butter and add it to panko in a bowl. Stir to combine. Top dip with panko.

  6. Broil until toasted on top. Enjoy!


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